Servers enter orders, serve food and beverages to customers, prepare accounts, and handle payments at food establishments such as restaurants, hotels, and clubs.

An installer is a person in charge of putting together everything you need for an event.

A Warehouse is responsible for varied tasks such as restocking shelves, accepting incoming orders, processing and packing orders, counting inventory and ensuring orders are shipped in a timely manner.

A bartender is someone who serves licensed drinks behind a bar to customers. You can find them in bars, clubs, restaurants, among other similar places. They are in charge of mixing and serving drinks or what is called cocktails, most of them contain alcohol.

A cashier is responsible for handling payments, issuing receipts, and assisting customers at the point of sale in various establishments.

The housekeeping person is responsible for keeping public areas, bedrooms and bathrooms in a clean and orderly manner, ensuring that guests have a clean and pleasant experience.